Towards the end of the 19th century, a group of French avant-garde ceramicists determined that pottery should be regarded as an art form. These oyster plates capture this, as they're a charming way to serve seafood delights. They’re plucked from the 1950s and feature multiple indentations – some for oysters, one for the condiment of your choice. So, what will it be, mignonette, hot sauce, or just a fresh slice of lemon? Please note, this item is a truly original vintage piece with slight imperfections and distinctive characteristics that add to its charm and celebrate its unique history.